Job Responsibilities

• Execute microbiological testing procedures for verifying commercial sterility of finished products.
• Execute Environmental Monitoring Program.
• Coordinate storage, organization and shipment of finished product samples.
• Execute Water Testing Program.
• Execute Sensory Program for finished products.
• Create COA and execute communication process for finished products release.
• Coordinate verification, calibration routines and maintenance program for laboratory equipment and instruments across all labs.
• Develop and validate quality assurance testing methods.
• Coordinate external lab testing programs.
• Provide support and execute positive release process for finished products.
• Provide contribution towards root cause analysis of customer complaint investigations.
• Provide contribution towards maintenance and improvement of FSQ documentation practices.
• Maintain organization, cleanliness and housekeeping of FSQ Lab area.
• Order and perform inventory control for supplies and reagents.
• Other duties, as assigned by management.

Minimum Qualifications

• High school diploma or equivalent.
• Ability to communicate effectively, written and verbally.
• Ability to document, describe and interpret records and documented specifications.
• Ability to enforce company procedures and policies.
• Ability to document inspection findings legibly and with accuracy.

Preferred Qualifications

• BSc in Food Science or other scientific related field i.e. Biology, Chemistry, Microbiology, etc.
• At least 1 year of experience in laboratory function within food, beverage, chemical or pharma industry.
• Have the physical ability to lift/carry, push/pull 40 pounds, reach overhead, squat/bend/kneel, stand, walk/move about regularly, climb frequently, and sit occasionally.